The Chicago Tribune likes Washington state wine, and so do we.

Our flagship wine has continually impressed critics.

(Another) brand new wine that we've been making for decades.

Each year Wine Enthusiast magazine puts out a list of the top 100 wines that they've tasted that cost approximately $15 or less. Our 2014 Estate Red Mountain Lemberger made the list.

Sugar and Maturity Levels for 2017 Harvest

Origin and geography matter most when dictating what a finished bottle tastes like. More than winemakers, more than varietals, more than yeast or barrel or blending variables; wines taste like their place.

Introducing the brand new Cabernet Sauvignon that we've been making for decades.

Your satisfaction and delight is worth paying attention to.

It's the last weekend in April, which means that it's time for Spring Barrel. We spend a lot of time and effort to put on a super-awesome experience for this weekend, and this year is no different. With a focus on education, our Barrel Tastings are always a great way to learn more about wine, about Red Mountain, and our operation here. This year the focus is on Sangiovese.

We have been participating in Taste Washington in an awesome and unique way for several years. Most of the exhibitors at Taste Washington are wineries. They are pouring their wines, made by them. We will have a winery table as well, and we will be pouring our 2016 Chenin Blanc, 2014 Estate Red Mountain Lemberger, and our 2013 Estate Red Mountain Reserve (and 2016 Estate Red Mountain Rosé of Lemberger as a super-secret under-the-table wine). That's fine and all, and we are always thrilled to pour our wines. What's really special is our vineyard table. See, we are a vineyard AND a winery...