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2018
Estate Red Mountain Reserve
Estate Bottled Reserve | Red Mountain
- Vineyards: 79% Heart of the Hill, 17.5% Sunset Bench, 3.5% Kiona Estate
- Composition: 70% Cabernet Sauvignon, 14% Merlot, 5% Petit Verdot, 4% Petite Sirah, 3.5% Cabernet Franc, 3.5% Malbec
The world’s finest wines are all a reflection of the areas from which they are grown. Origin and geography matter most when dictating what a finished bottle tastes like. More than winemakers, more than varietals, more than yeast or barrel or blending variables; wines taste like their place.
With that in mind (and because we are extremely well-positioned to build such a wine) we have put together a geographically-designated flagship product. This is the definitive wine of our vineyards, of our viticulture, of our plantings on Red Mountain.
So please enjoy this Cabernet Sauvignon-dominant flagship blend. It’s the answer to the question, “What’s so special about Red Mountain?”
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2018
Estate Red Mountain Cabernet Sauvignon
Estate Bottled | Red Mountain
- Vineyards: 56% Kiona Estate, 38% Heart of the Hill, 4% Sunset Bench, 2% Ranch at the End of the Road
- Composition: 99% Cabernet Sauvignon, 1% Petit Verdot
Cabernet Sauvignon is king on Red Mountain. It's the only cultivar that Kiona grows at all five of our estate sites, and for good reason; here it's a powerful, balanced, and varietally-correct wine of distinction. For the 2018 version, older Cabernet blocks at Kiona Estate marry with the younger, burlier plantings at Heart of the Hill, Sunset Bench, and Ranch. The resulting interplay showcases Red Mountain at its finest.
This authoritative wine shows why Red Mountain has a reputation as a powerhouse Cabernet Sauvignon producer capable of going toe-to-toe with the world’s best. Fine grain tannin, great fruit, and dark color abound. Cabernet Sauvignon put Red Mountain on the map for good reason; the wines show incredible geographical typicity and intrinsic appeal.
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2018
Estate Red Mountain Merlot
Estate Bottled | Red Mountain
- Vineyards: 90% Kiona Estate, 10% Heart of the Hill
- Composition: 83% Merlot, 7% Cabernet Sauvignon, 6% Cabernet Franc, 4% Carmenère
The Kiona Estate vineyard is the oldest on Red Mountain. We have 4 distinct blocks of Merlot here; the first was planted in 1976, the youngest in 1995. While these components obviously have much more in common than not, they continue to surprise us even after several decades of experience. All four blocks are included in the 2018 blend, along with components from our younger Heart of the Hill planting that has garnered a lot of attention in a short period of time.
Merlot from Red Mountain is special; here it's a powerful yet elegant grape, capable of producing wines of profound depth and density of character. A gentle oak regimen that employs primarily 2nd-fill barrels ensures abundant fruit and geographical specificity are preserved in the finished wine.
- 91Points
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2018
Estate Red Mountain Malbec
Estate Bottled | Red Mountain
- Vineyards 86% Heart of the Hill, 7% Sunset Bench, 7% Kiona Estate
- Composition: 93% Malbec, 7% Cabernet Sauvignon
In 15 years Malbec has grown to become Kiona’s fifth-most-planted cultivar on Red Mountain; it’s planted at both Heart of the Hill and Sunset Bench. The variety thrives here, producing wines of uncommon depth and complexity, usually with a softer, rounder profile than many of its Bordeaux-varietal cousins.
Malbec has recently been “discovered” by the wine-drinking public as a superb stand-alone grape for fruit-forward, dark, approachable wines with lots of depth. This certainly holds true on Red Mountain, where plantings are relatively young but already exhibiting a lot of character. Color and acid in spades!
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2019
Estate Red Mountain Syrah
Estate Bottled | Red Mountain
- Vineyards: 77% Ranch at the End of the Road, 12% Kiona Estate, 6% Artz Vineyard, 5% Heart of the Hill
- Composition 77% Syrah, 12% Cabernet Sauvignon, 6% Merlot, 4% Mourvèdre, 1% Petite Sirah
Legendary Washington vineyard guru Dick Boushey famously proclaimed that “Syrah loves a view,” and that’s exactly what our Ranch at the End of the Road vineyard offers. It’s located higher on the hill than many of our other plantings, resulting in superb air/water drainage, dramatic diurnal temperature swings, and ample heat accumulation, perfect for world-class Syrah.
Syrah from Red Mountain is prized for producing wines of profound concentration, color, and character. Élevage in a gentle french oak program ensures gorgeous fruit and ample minerality are preserved in bottle. Expect deep color and a lengthy finish; this is a remarkable wine. A non-traditional Cabernet Sauvignon component in the blend adds layering, texture, and aromatics.
- 91Points
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2020
Estate Red Mountain Sangiovese
Estate Bottled | Red Mountain
- Vineyards: 49% Ranch at the End of the Road, 47% Kiona Estate, 4% Heart of the Hill
- Composition: 77% Sangiovese, 16% Cabernet Sauvignon, 4% Carmenère, 3% Merlot
We grow Sangiovese at both the Kiona Estate vineyard (2 acres) and the Ranch at the End of the Road vineyard (3.5 acres) on Red Mountain. Although not planted in large quantities in our area, it excels nonetheless. Big diurnal temperature swings and lots of heat accumulation amount to ripe fruit with ample, well-balanced acidity.
Sangiovese is an extremely versatile grape that has near universal appeal for red wine drinkers. On Red Mountain, the wines are racy and bright, with vibrant red fruit and trademark minerality. Its ample acidity makes it a food-pairing superstar, able to complement a wide array of cuisines from around the world.
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2020
Estate Red Mountain Lemberger
Estate Bottled | Red Mountain
- Vineyards: 100% Kiona Estate
- Composition: 76% Lemberger, 23% Cabernet Sauvignon, 1% Merlot
Kiona Vineyards and Winery produced the first commercial bottling of Lemberger in the United States in 1980. Since then, our original 1.8 acre planting has grown to 13.1 acres. Lemberger is typically grown in cooler regions; Red Mountain is a blast furnace by comparison, which results in a riper, rounder profile not found in cooler areas.
For more than four decades Lemberger has been an important part of our family’s tradition on Red Mountain. The grape thrives here, producing medium-bodied, fruit-driven wines that pair well with a wide array of foods. It’s an uncommon grape that’s worthy of attention.
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2021
Estate Red Mountain Sauvignon Blanc
Estate Bottled | Red Mountain
- Vineyards: 75% Artz Vineyard, 25% Kiona Estate
- Composition: 75% Sauvignon Blanc, 25% Chenin Blanc
Prior to our 2019 acquisition of Artz Vineyard, we hadn’t grown Sauvignon Blanc on Red Mountain, although we had experience with the cultivar in the greater Columbia Valley. The addition of white Bordeaux cultivars to our Red Mountain repertoire has been eye-opening; they produce wines with exceptional depth and purity.
Winemaker Tyler Williams wanted to emphasize layering and texture here, so we utilized clay amphora eggs and a gentle oak regimen to differentiate this wine from our other whites. The end-result is seriously delicious; Artz Vineyard is perfect for Sauvignon Blanc in this style. It's riper, fuller, and more complex than most stainless-steel examples, and perfectly suited to headline at your next sit-down dinner.
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2019
Estate Red Mountain Chenin Blanc Ice Wine
Estate Bottled | Red Mountain
- Vineyard: 100% Kiona Estate
- Composition: 100% Chenin Blanc
- Residual Sugar: 245.5 g/L
While Red Mountain is known for big, powerful red wine, it’s also an exceedingly good place to grow white varieties. The Kiona Estate vineyard has 4 acres of Chenin Blanc planted in a depression, ensuring a consistent freeze year-in, year-out. We don’t pick Ice Wine until the grapes are naturally frozen in the vineyard, typically picking in the early morning hours before the sun rises.
Ice Wine is one of the world’s most elusive and delicious elixirs. We prefer to use Chenin Blanc, a varietal that allows for robust acidity and intense green and tropical fruit avors. Our philosophy with this wine is to emphasize acidity over outright sweetness, a tactic that ensures we produce a balanced, crisp wine that dances on the tongue.
- 93+Points
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Wines of the Columbia Valley
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2017
Columbia Valley Estates Cuvée
Columbia Valley
- Vineyards: Kiona Estate, Heart of the Hill, Ranch at the End of the Road, Sunset Bench, Vista, Nine Canyon
- Appellations: 54% Columbia Valley, 46% Red Mountain
- Composition: 90% Cabernet Sauvignon, 6% Petit Verdot, 2% Sangiovese, 2% Lemberger
Estates Cuvée is a blend from all of our estate vineyards. Each site contributes to the wine in a special way, resulting in an estate-grown wine that is uniquely representative of Washington state. The Columbia Valley components bring acid, fruit, and drinkability, while the Red Mountain additions contribute depth, structure, and color.
This nuanced, multi-faceted, food-pairing superstar shows that Washington wines pack a serious punch at every price point. Declassified family-grown estate fruit from the Pacific Northwest's premier AVAs in an approachable, balanced, textured, and crowd-pleasing blend? Yes, please.
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2021
Columbia Valley Chenin Blanc
Columbia Valley
- Vineyards: 69% Kiona Estate, 23% Andrews, 6% Ranch at the End of the Road, 2% Artz
- Composition: 92% Chenin Blanc, 4% Viognier, 4% Roussanne
Chenin Blanc grows exceptionally well in the Columbia Valley, where big temperature swings and ample sunlight ensure nice ripening and vibrant acidity. Strong demand and limited old-vine acreage keep Chenin Blanc in the hands of only a few top-notch producers, Kiona Vineyards and Winery included. Our plantings at the Kiona Estate vineyard date back to 1976. One of our favorite grapes.
With trademark bright, crisp, fruit-forward characteristic and immense food-pairability, our Chenin Blanc is a definite crowd-pleaser. Texture and mouthfeel are an emphasis here; we included barrel ferments and clay amphora treatments in the final blend. Small amounts of Viognier and Roussanne add length and intrigue. A stalwart in the Kiona Vineyards portfolio since 1980, Chenin Blanc continues to impress.
- 91Points
- 90Points
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2021
Columbia Valley Chardonnay
Columbia Valley
- Vineyards: 98% Kiona Estate, 2% Ranch at the End of the Road
- Composition: 98% Chardonnay, 2% Roussanne
- Treatment: 52% Steel + Concrete, 48% oak ferment
Although designated Columbia Valley on the label, our 2021 Chardonnay features 100% estate-grown Red Mountain fruit. The Chardonnay component hails from Kiona Estate’s 1975 “Old Block” planting, the oldest in the AVA. These fan-trained Chardonnay vines shepherded our fledgling vineyard into relevancy through the 1980s and beyond, producing Red Mountain first-ever 90+ point wine (Wine Spectator, October 1989).
Chardonnay thrives in Washington, where the wines are nuanced and layered with a high drinkability. 52% was finished in stainless steel and aged in concrete, affording crisp, clean, fruit-forward flavors. The balance spent time in mostly neutral oak and went through malolactic fermentation, adding layering, depth, and complexity. It's a crowd-pleasing wine that's equally at home with a food pairing and by itself.
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2021
Columbia Valley Riesling
Columbia Valley
- Vineyards: 44% Olsen, 23% Kiona Estate, 20% Four Feathers, 9% Ranch at the End of the Road, 4% Stoneridge
- Composition: 91% Riesling, 9% Gewürztraminer
- Residual Sugar: 18.4 g/L
The Columbia Valley is a fantastic place to grow Riesling; our warm summer days and cool summer nights can ripen the grape fully and still maintain ample acidity. For our 2021 version we pulled from several top sites, including Olsen and Four Feathers, to blend with our old-vine estate plantings on Red Mountain.
Washington State Riesling has its own trademark style; it’s ripe and indulgent with appealing acid balance and great food-pairability. By blending several sites from all over the Columbia Valley AVA, we can capture and layer Riesling typicities in one blend; melon and floral, spice and citrus. It’s a delicious off-dry blend that showcases the region.
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2021
Columbia Valley Late Harvest Riesling
Columbia Valley
- Vineyards: 59% Olsen, 27% Kiona Estate, 14% Ranch at the End of the Road
- Composition: 86% Riesling, 14% Gewürztraminer
- Residual Sugar: 98 g/L
Acid balance is imperative when crafting world-class late harvest wine, and we've found that the riesling from Olsen vineyard is ideally suited for that requisite trait. It's got the ideal exposure, precipitation levels, and diurnal shift to produce the delicious, well-balanced dessert wine we have earned a reputation for.
Picked far into the growing season, this Late Harvest Riesling had plenty of time to develop exceptional flavor complexity and high sugar levels. The wine is cold-fermented to preserve fresh-fruit flavors and accentuate the site’s vibrant acidity while capturing a small amount of fizzante in every bottle. A small Gewürztraminer component adds aromatic complexity and spice.
Winery Direct Exclusives
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2016
Estate Red Mountain Old Block Cabernet Sauvignon
Estate Bottled | Red Mountain
- Vineyard: 100% Kiona Estate
- Composition: 100% Cabernet Sauvignon
To celebrate the brash decision these two pioneers of Washington wine made 40 years ago, we have put together a release that tells this story. Four decades of tradition can be found in this wine.
Our Old Block Red Mountain Cabernet Sauvignon is exactly what it sounds like; Cabernet Sauvignon from that original 1975 planting, the one that started it all. As vines mature, they tend to produce softer, more elegant wines with smooth, velvety tannins and nuanced flavors. Typically this material would find its way into either our Estate Red Mountain Reserve and/or Cabernet Sauvignon blends, but we decided to keep a few barrels from the stellar 2016 vintage separate for this limited bottling.
91 Points, Year's Best Cabernets - Wine & Spirits Magazine
93 Points, James Suckling
92+ Points - The Wine Advocate -
Version V
Red Mountain Cyclops
Red Mountain
- Vineyards: 45% Ranch at the End of the Road, 22% Sunset Bench, 22% Heart of the Hill, 11% Red Heaven
- Composition: 67% Syrah, 22% Mourvèdre, 11% Grenache
Cyclops is a wine with a decidedly edgier bent than our usual products. The idea from the beginning has been to showcase Red Mountain with a less-than-traditional blending philosophy and methodology. Before the first Cyclops was released, we essentially only dealt in varietally-designated wines. Cabernet Sauvignon, Merlot, Lemberger; these were Kiona products that all fit within a tidy portfolio mix. Wanting to flex our blending acumen, Cyclops was born from the type of experimentation and blending flexibility that we hadn’t had the opportunity to showcase before.
Now on its fifth iteration, Cyclops has emerged as one of our most cult-worthy offerings.
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Version III
Red Mountain Nyx
Red Mountain
- Vineyards: 68% Heart of the Hill, 24% Red Heaven, 8% Ranch at the End of the Road
- Composition: 68% Mourvédre, 24% Grenache, 8% Syrah
Nyx III is our Mourvèdre dominant-blend. We love this under-appreciated grape (known as Monastrell in Spain), and it grows particularly well on Red Mountain at our Heart of the Hill estate vineyard. We purchase a small amount of Grenache for this wine (and Cyclops) from Red Heaven vineyard, which is located across Antinori Road from our own Heart of the Hill.
Wines in our Mythology Series are often blended vertically, and Nyx III is no exception. This approach results in flavor profiles that would be otherwise impossible. It’s good to think of this iteration as a 2019 wine with a 15% 2018 component in the blend; its inclusion provides more maturity, layering, and depth than what we could achieve using solely 2019 material on its own.
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2021
Estate Red Mountain Rosé of Sangiovese
Estate Bottled | Red Mountain
- Vineyards: 100% Kiona Estate
- Composition: 100% Sangiovese
- Residual Sugar: 12.3 g/L
JULY 11th - SOLD OUT! See you next vintage.
We made rosé for most of the 80’s and 90’s. We love rosé. Then people stopped buying rosé, so we had to stop making it.Well, rosé is cool again, and we are relieved. Because we make kick-ass rosé.
The trick with making kick-ass rosé in Washington is to grow the grapes an intentional way. We like to use Sangiovese, a grape known for fantastic red fruit characteristic and bright acidity; both desirable attributes for rosé. We set aside several rows at our Kiona Estate vineyard specifically for this wine, emphasizing higher yields, more acidity, and less concentration/color than what we'd typically aim for when producing a red wine (like Estate Red Mountain Sangiovese). Once we brought it in, we pressed it right away, allowing essentially zero skin-time. This is one pretty bottle of wine.
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Version I
Estate Red Mountain Big Kiona
Estate Bottled | Red Mountain
- Vineyards: 58% Ranch at the End of the Road, 42% Heart of the Hill
- Composition: 58% Zinfandel, 42% Petite Sirah
We’ve been making Big Kiona for almost 20 years. Our new Petite Sirah planting at Heart of the Hill presented the perfect opportunity tweak this fan-favorite in some very interesting ways.
This has always been a wine that eschews subtlety for an aggressive “in-your-face” experience; it’s called Big Kiona, after all. Fans of the ripe, jammy, late-picked Zinfandel flavors in previous versions will find even more to like with this release, on account of the Petite Sirah component being one of the darkest, most audacious wines we have ever produced. Did we mention the 15.9% alcohol? KA-POW!
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2020
Estate Red Mountain Cuvée Artemisia
ESTATE BOTTLED | RED MOUNTAIN
- Vineyards: 69% Artz Vineyard, 19% Ranch at the End of the Road, 12% Kiona Estate
- Composition: 50% Semillon, 19% Sauvignon Blanc, 19% Roussanne, 12% Chardonnay
Place matters.
That's been our primary message since the launch of our 2012 Estate Red Mountain Reserve, a geographically-designated flagship red blend that eschewed varietal-designation for a focus on geography.
Enter the sophomore 2020 iteration of Estate Red Mountain Cuvée Artemisia, the white wine companion to Estate Red Mountain Reserve. This is an estate-grown, Red Mountain white wine blend where varietal blending convention is thrown out the window in favor of a deep understanding of our Red Mountain home and the stunning white wines that can be grown here.
Red Mountain's heat accumulation and pronounced diurnal shift is well-suited towards producing powerful, ripe white wines. With an eye towards layering and texture, the Semillon, Sauvignon Blanc, Roussanne, and Chardonnay components went through a combination of clay amphora and oak barrel ferments. The result is a hedonistic white wine that can go toe-to-toe with Red Mountain's finest reds.
