From November 15th to December 15th, we are donating 1/2 of the purchase price of every bottle sold of Red Mountain Syrah and Red Mountain Gewürztraminer to our local 2nd Harvest Food Bank. The funds will go towards fighting food scarcity in our local eastern Washington community....

Our local paper has an occasional insert where local business leaders are asked to write about the state of their respective industries. Here is one that John and Jim wrote together. It appeared in the February 20th 1988 edition of the Tri-City Herald.

Whenever I look at this label I am struck by the irony that it took us 40 years to release a wine like this, while simultaneously basking it its inevitability. These two gentlemen, these roguish cavaliers, are responsible for pioneering our very own Red Mountain. They did the research. They ponied up the money that they didn't have. They took the risk. And they shoveled the s**t (as seen above).

Julie Overstreet at Deep Red Cellar had some nice things to say about us. And our Red Mountain Lemberger. She is pretty prolific on Instagram as well. Give her a follow to get the scoop on what she thinks is great from the PNW and beyond. She writes about us regularly enough that I sometimes feel like we should have her on the payroll. But, I digress. It's good to have folks that like your product, and aren't afraid to shout it from the rooftops. Thanks Julie!

Rolando and Christian from Theo and Harris sit down with our 2013 Cabernet Sauvignon. All it took was a single bottle to get them onto the Washington wine bandwagon!